These Lemongrass Chicken Pita's are a Vietnamese inspired version of a chicken souva. The chicken breasts are flattened, for an even cook and marinated in a bright and savoury dressing of lemongrass and fish sauce. We've whipped up a super simple coconut and sate dressing and added some cucumber and shredded cabbage for crunch. Finish it off with some roasted peanuts and you'll have the whole family smiling from ear to ear!
Musakhan is a traditional Palestinian chicken meal that's served from one dish, for everyone to tear of bread and sandwich the tender, spiced chicken and onions in between. With the mild weather we've been blessed with, we cooked the chicken on the barby to give the whole dish a nice, toasty flavour but cooking it in the oven will works wonderfully too!