Cotechino con Lenticchie

Cotechino con Lenticchie

Cotechino is a rich, beautifully spiced sausage made primarily of cuts from the pig’s head. It’s a traditional Italian New Year’s meal, meaning now is the perfect time for us Southern Hemisphere folk to dig in. It couples perfectly with the nuttiness of lentils, the acidity of a salsa verde and a Nebbiolo (preferably from the Piedmont region).

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