There are two certainties post-Thanksgiving or Christmas, you feel a bit dusty and you have plenty of leftover turkey in the fridge. The best way to tackle that festive hangover is with a Turkey Toastie. With very few ingredients and a tiny bit of time you’ll be well on your way to recovery.
Ingredients
Sourdough bread
Saint David Dairy Butter
Leftover turkey
Brie
Cranberry Sauce
Method
Butter one side of two slices of bread. On the non-buttered side pile up plenty of leftover turkey, generous amounts of brie and a great big dollop of cranberry sauce. Season well with salt and pepper and top each sandwich with the remaining slice.
Place a sandwich in a cold skillet and put over a medium heat. You can place a weight on the sandwich to ensure a more even cook and better melting of the cheese. Cook for 3-5 minutes on each side or until sufficiently golden and gnarly.
Serve with some leftover salad, and perhaps a can of coke, because you deserve it.
Swap out your cloves for a funky, spicy, tangy, sticky glaze for your Christmas Ham this year. Clementine Day of Somethings I Like To Cook loves using a chipotle based hot sauce in her glaze. It’s got a nice smokiness to it, but you can go with your favourite hot sauce and it will be just fine.
Beef roasts can seem a little daunting to cook, but get your hands on a quality piece of meat and a meat thermometer and you're bound to succeed! Our Organic Porterhouse Roast is an absolute family favourite with the Hagen's and we've been lucky enough for Oly to share his recipe. He serves it medium rare and pairs it with a chimichurri dressing and crunchy cos heart salad.
We've enlisted the help of Pete Baxter from Hope St Radio to show us his favourite way of cooking the beautiful chickens of Milking Yard Farm! He's shared with us a guide, more than a recipe, wanting to accentuate the purity of this revered bird and found the best way to do it was with a treatment of salt and time. It resulted with the chicken having the most incredible & complex flavour, almost liked aged Parmesan - earthy and bright at the same time.
