The Easiest Roast Chicken

Impress your family these school holiday with our effortless butterflied roast chicken. This simple technique ensures quick, even cooking, resulting in a delicious meal that's perfect for any day of the week. With just a handful of ingredients, you'll create a dish that will have the kids asking for seconds.

1. Preheat your oven to 180 degrees celsius. 
2. Butterfly your chicken and remove the back bone or ask the butcher to do this for you in-store.
3. Pat dry the chicken, this will ensure a nice crispy skin 
4. Place the chicken on a baking tray or cast iron pan
5. Mix all the spices together with olive oil and rub the spice blend all over the chicken. 
6. Place garlic into the roasting pan surrounding the chicken 
7. Roast at 180 deg for 45 minutes or until the meat thermometer reads 74 degrees celsius
8. Carve the roast chicken, and serve with veg and salad of your choice