Tender and delicious!
Amazing quality and very tender, juicy lamb.
Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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The loin roast or noisette is the centre of a single loin, completely boneless. The loin is very tender and results in a very quick and flavourful roast. This prized cut has a sweet, juicy eye of meat, which should be served nice and pink
Serving Suggestion - 600grams: 2 - 3 people
Cooking Suggestion - Preheat oven to 220°C to begin and allow the roast to slighly golden for 10 mins, turn down to 180°C for the remaining 25-35 mins. Serve medium rare
Recipes - Desert Herb Seasoned Lamb Loin Lamb Loin Roast with Anchovies and Rosemary
Type: Lamb