Merguez Sausage Roll

Unit
Regular price $17.00

Merguez is one of the great sausage traditions, and this is it in pastry. Made at our Richmond kitchen from Bultarra Saltbush lamb and Certified Organic beef, seasoned with the North African spices that give Merguez its heat and its colour.

Wrapped in all-butter puff pastry that bakes into feather-light golden layers.

Two per pack. The spiced one of the three.

Bake at 200°C for 20 to 25 minutes, until golden and piping hot through.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village.

Chemical-freeOrganic

Beef (Certified Organic), Lamb (Certified Organic), Puff Pastry [Wheat Flour, Butter (Cream, Water), Water, Vinegar, Salt], Harissa Spice Mix (Ancho chile powder, Garlic powder, Sweet paprika, Cayenne pepper, Brown sugar, Coriander powder, Cumin powder, Black pepper, Chipotle powder, Caraway powder, Fennel seed, Dried mint), Buffered Vinegar, Salt, Red Onion (Organic Certified), Spring Onion (Organic Certified), Tomato Paste (Organic Certified), Coriander (Organic Certified), Egg (Organic Certified), Garlic (Organic Certified), Jalapeño, Pea Protein (Organic Certified), Black Sesame Seed, Water

Contains gluten (wheat), milk (butter), egg, sesame seed

Pairs well with
Regular price $17.00
Merguez Sausage Roll
$17.00