Organic Porterhouse Steak

The Porterhouse is a butcher's classic. Also known as sirloin or striploin, it's boneless, tender, and packed with the kind of rich, deep flavour that only comes from well-raised beef.

The natural marbling through this cut is what sets it apart. It bastes the meat as it cooks, giving you a juicy, restaurant-quality result whether you're pan-searing on a weeknight or grilling for a crowd.

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. You can taste the difference.