Pork and Fennel Sausage
Pork and fennel is a combination that never gets old. Made in-house by our butchers using free-range pork, this classic sausage is fragrant, well-seasoned, and versatile enough to work in almost any setting.
Throw them on the BBQ for a weekend cookout, simmer them in a rich tomato casserole, or pan-fry them for a quick weeknight dinner. However you cook them, the fennel lifts the flavour and keeps things interesting.
Made in-house using regenerative, free-range pork. Gluten-free. Preservative-free. 500g.
Pork, Parsley (Certified Organic), Salt, Garlic (Certified Organic), Fennel Seeds, Buffered Vinegar, Pea Protein (Certified Organic), White Pepper, Dried Oregano, Dried Sage, Nutmeg, Water, Potato Starch, Spice Extract and Plant extract
Gluten Free, Dairy Free & Nut Free