Greek Marinated Butterflied Lamb Leg

Certified organic lamb leg from Bultarra Saltbush Lamb in South Australia. We bone and butterfly it, then marinate it in our house-made Southern Greek marinade, which has no preservatives. Grass fed and free range, and ready to cook straight from the pack.

Details
900g, boneless and opened flat to an even thickness. Serves 3 to 4. Vacuum sealed.

How to cook
On the BBQ, cook over medium-high heat for 10 to 12 minutes a side, turning so the marinade chars without burning, then rest for 10 minutes. In the oven, roast at 200°C for 25 to 30 minutes for medium-rare, adding a splash of stock to the tray to keep it moist. Slice across the grain.

Serve it with lemon potatoes and a Greek salad, or in warm pita with tzatziki.

Order online for delivery across Melbourne, or pick up from one of our stores.