Plain Butterflied Lamb Leg

Certified organic lamb leg from Bultarra Saltbush Lamb in South Australia, boned and butterflied so it cooks quickly and evenly. Grass fed and free range, with no marinade added, so you can season it however you like.

Details
900g, boneless and opened flat to an even thickness. Serves 3 to 4. Vacuum sealed.

How to cook
On the BBQ, cook over high heat for 10 to 12 minutes a side, then rest for 10 minutes. In the oven, roast at 200°C for 25 to 30 minutes for medium-rare. Rub it with garlic, rosemary, lemon and olive oil, or with yoghurt and cumin for something different. Slice across the grain to serve.

Spring is the season for it. Cook it on the barbecue for a weekend lunch, or wrap it in flatbreads with tzatziki and a sharp salad.

Order online for delivery across Melbourne, or pick up from one of our stores.