Certified Organic Lamb Leg Roast

Our Certified Organic, Free-Range, Grass-Fed Lamb Leg is a true crowd-pleaser, tender, juicy, and full of flavour. Raised on open pastures and saltbush country, it delivers a naturally mild, clean taste that’s unmistakably Australian. Perfect for roasting whole, slow-cooking, or carving for leftovers, it promises succulent, fall-apart perfection every time. Simple, honest, and always impressive. Pair with our Shiraz Jus.