Organic Lamb Loin Roast

Our Certified Organic, Free-Range, Grass-Fed Lamb Loin Roast, also known as a noisette, is a prized and elegant cut taken from the centre of the loin. Completely boneless, it’s tender, juicy, and full of delicate flavour, making it perfect for a quick, impressive roast. With its sweet, succulent eye of meat, it’s best served blushing pink and paired with a Shiraz jus.