Regen Pork Shoulder on the bone

The bone-in shoulder is a cut that looks after itself. Naturally marbled with a higher fat content, it stays tender, juicy, and deeply flavoured throughout a long, slow roast — rewarding patience with melt-in-the-mouth meat and crackling that shatters.

It's one of the most forgiving roasts in the range, making it a genuine crowd-pleaser for any occasion worth gathering around the table for. The bone adds flavour throughout the cook and makes for a striking presentation when it hits the table.

Sourced from Regenerative farms. Free-range. 3kg.