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Reviewed by Jennifer
5 Stars
Fabulous steak! It was so thick I had to cut it in half before cooking it
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Our eye fillet steaks are hand cut from the centre of a whole tenderloin. Of all the prime steak cuts the eye fillet is both the leanest and most tender.
The Eye Fillet steak is best cooked quickly on a very hot grill or a pan.
200-300g: 1 person
Preheat barbecue or pan to medium-high heat, then cook steak for 3-4 minutes each side for medium or until cooked to your liking. Remove from heat and set aside to rest for 5 minutes.
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Beef Supplier Here
Beef.
Type: Beef