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Lamb shanks are cut from the top of the hind leg. They are full of flavour and when cooked low and slow, they result in velvety, fall-off-the-bone tender meat.
900g: 2 shanks
Preheat oven to 180°C. Heat oil in a saucepan over high heat. Cook shanks, in batches, for 3 to 4 minutes or until browned. Transfer to a large roasting pan with stock, tomatoes, herbs, etc and allow to braise for 2 hours +.
Try our Mrouzia Lamb Shanks here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Lamb Supplier Here
Lamb.
Type: Lamb
