Naturally Cured Bacon

Our Natural Loin Bacon is made the old-fashioned way by our in-house smallgoods team using Free-Range and Regenerative Australian pork. It is naturally cured, with no preservatives or e-numbers and low in sodium. 

It’s smoky, savoury, and sealed for freshness, ready to crisp up beside your morning eggs, add depth to soups, or swirl through a creamy carbonara. Simple, honest, and downright delicious.