Cumberland & Stilton Sausage Roll
This is a sausage roll worth getting excited about. Made at our Richmond kitchen from free range pork seasoned with classic Cumberland spices, with Stilton through it, wrapped in all-butter puff pastry that bakes into feather-light golden layers.
Two per pack and genuinely hard to share.
Bake at 200°C for 20 to 25 minutes, until golden and piping hot through.
Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village.
Pork, Puff Pastry [Wheat Flour, Butter (Cream, Water), Water, Vinegar, Salt], Stilton Blue Cheese, Cayenne Pepper, Salt, Buffered Vinegar, Pea Protein (Organic Certified), Nutmeg, White Pepper, Dried Sage, Egg (Organic Certified), Sesame Seeds (white & black) & Water
Contains gluten (wheat), milk (butter), sesame and egg (pastry wash). Nut free.