Our pork is sourced from McIvor farm in Tooborac, Jason and Belinda implement holistic and regenerative farming practices. Using the pigs to plough and fertilise the land they are able to restore the soil and increase the soil and plant biodiversity. McIvor Farm balance animal welfare, good environmental farming and producing healthy, nutritious, great tasting Pork.
The pigs are beyond free range, happily spending their entire lives outside in their social groups, with access to shelter, food and water. The pigs enjoy a diet of pasture and are supplemented with 100% Australian grains, non-GMO and antibiotic-free feed.
Berkshire pork is prized for its juiciness, flavour and tenderness. It’s commonly marbled and suited to long, slow cooking and is sought after for its crackle.