Organic Eye Fillet Steak

If tenderness is what you're after, nothing beats the eye fillet. Hand-cut from the centre of a whole tenderloin, it's the leanest of all the prime steak cuts and the most consistently tender bite you'll find.

There's no bone, no excess fat, and very little work required. Just a hot pan or grill, a good sear, and a few minutes to rest. The meat does the rest.

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. Clean, refined, and worth it.