Classic Beef Burger

Our classic beef burger are made from Australian organic beef and seasoned with salt and pepper

Perfect for homemade cheese burgers, top with cheddar cheese, pickles, tomato sauce and serve with crispy chips.

Serving Suggestion  - 4 Burgers: 2 - 4 people

Recipes - Hamburger with Secret Sauce

Cooking Suggestion  - Preheat a large griddle or frying pan on a high heat, then turn the heat down to medium. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
Cook the burgers for 3 or 4 minutes on each side, depending on how you like them