Traditional Boneless Ham

No bone, no carving skill required, and the flavour most people grew up with. Cured and smoked over wood at our Richmond kitchen by the team who have been doing it for years. It slices straight through.

The pork comes from a family-owned, free-range farm in Queensland. APIQ certified free range and carbon neutral. The pigs are raised without hormones or synthetic chemicals, on rotational grazing, with no sow stalls and no farrowing crates.

How many does it feed 
A 1.5kg boneless serves 6 to 8. Not sure on size? Ask us and we’ll talk it through. Note the 1.5kg does not have a fat cover.

How is it cured
Traditionally cured, so it has the deeper colour and the fuller flavour of a classic Christmas ham. The nitrate-free version is softer and paler. Neither is better. It depends on what your family is used to.