Sliced Seasoned Porchetta

Porchetta done properly. Made in our kitchen from the pork shoulder, cured and seasoned with our porchetta rub, a mix of herbs, garlic, fennel seed and lemon zest, then rolled, slow cooked and thinly sliced.

Serve it cold on a grazing platter, pile it into a sandwich, or lay it alongside roasted vegetables for something more substantial.

The pork comes from a family-owned, free-range farm in Queensland. APIQ certified free range and carbon neutral. The pigs are raised without hormones or synthetic chemicals, on rotational grazing, with no sow stalls and no farrowing crates.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide.