Cumberland & Stilton Sausage Roll
This is a sausage roll worth getting excited about. Made in-house using regenerative pork seasoned with classic English Cumberland spices, enriched with creamy, salty organic Stilton, and wrapped in an all-butter puff pastry that bakes up into feather-light, golden layers.
Two per pack and genuinely hard to share.
Made in-house using regenerative pork and organic Stilton.
Best cooked: Bake at 200°C for 20–25 minutes until golden and piping hot throughout.
Pork, Puff Pastry [Wheat Flour, Butter (Cream, Water), Water, Vinegar, Salt], Stilton Blue Cheese, Cayenne Pepper, Salt, Buffered Vinegar, Pea Protein (Organic Certified), Nutmeg, White Pepper, Dried Sage, Egg (Organic Certified), Sesame Seeds (white & black) & Water
Contains gluten (wheat), milk (butter), sesame and egg (pastry wash). Nut free.