Organic Diced Chuck

Chuck steak is a cut that punches above its weight. Diced from the neck of the animal, it's well-marbled, textured, and packed with the kind of deep, rich flavour that develops beautifully over a long, slow cook.

Braise it, slow-cook it, or use it in a hearty stew — the connective tissue breaks down over time, leaving you with tender, flavoursome meat that's hard to achieve with leaner cuts. Our recipe here

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. Honest, flavoursome beef at its best.