The cut to reach for when you’re feeding a crowd. Generously marbled with a higher natural fat content, so it stays tender and forgiving through a long, slow cook. Boneless, prepared by our butchers in Richmond.
The pork comes from a family-owned, free-range farm in Queensland. APIQ certified free range and carbon neutral. The pigs are raised without hormones or synthetic chemicals, on rotational grazing, with no sow stalls and no farrowing crates.
How many people does it feed
A 3kg piece serves 6 to 8. Allow around 500g per adult, since a boneless shoulder still shrinks in the cooking. Not sure on size? Ask us and we’ll talk it through.
Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide.
