Traditional Bacon

Our Traditional loin Bacon is everything you love about a weekend fry-up, smoky, rich, and full of flavour. Made by our in-house smallgoods team using Regenerative and Free-Range Australian pork, it’s cured and smoked for that perfect balance of sweet and savoury.

Crisp it up next to your eggs, stack it in a bacon and egg roll, or sneak a slice straight from the pan (we won’t tell). Good, honest bacon - done right.