Cut from the rib with marbling running through the centre, the rib eye roast is well aged and stays succulent right through the cook. The fat renders slowly into the meat, which is where the richness comes from.
It’s the kind of cut that earns its place at the centre of the table. A natural choice for Christmas, or any occasion worth the effort. Pair it with a shiraz jus.
The beef comes from Clayton’s Organics in Queensland. Certified Organic, free range and grass fed, raised on pasture without synthetic hormones or antibiotics.
How much does it serve? A 2kg roast has roughly 2 to 3 points and feeds around 4 to 5 people. A 4kg roast has around 4 to 6 points and feeds around 6 to 8 people. Not sure on size? Ask us and we’ll talk it through.
Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide.
