Our stir-fry beef is cut into small strips from the lean leg meat of the animal. It is great for quick mid week stir fry.
500g: 2-4 people
Heat oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
Try our Beef Bibimbap here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Beef Supplier Here
Beef leg.
Type: Beef
