With ideal fat marbling and intramuscular-tissue the shoulder of lamb has amazing flavour and succulence.
Serving Suggestion - 500grams: 2 - 4 people
Cooking Suggestion - Cooked slowly and allowed to tenderise over a number of hours, the diced shoulder is perfect for a curry, stew or shepherds pie.
Recipes - Ragú Di Samo, Lamb Pie with Julia Busuttil Nishimura
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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This was absolutely delicious in a lamb curry. Great service as always too.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Made a soup as we were all under the weather, meat was so tender and full of flavour
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Very nice for a quick midweek curry
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Lamb
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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This was absolutely delicious in a lamb curry. Great service as always too.
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
Made a soup as we were all under the weather, meat was so tender and full of flavour
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
Very nice for a quick midweek curry
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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