Organic Lamb Loin Roast

Amazing quality and very tender, juicy lamb.

We love Hagen’s lamb loin roasts and have tried roasting them over a range of temperatures and times. We’ve found a lower and slower approach helps render the generous amount of fat on this cut, which we of course save, works a treat. We tend to unroll the meat to help the rendering process. Most recently my hubby barbecued this bad boy in a small roasting tin fat side down with herbs and garlic - it was perfection.

Cooked two Loin Roasts for guests, with a couple from the UK. Roast was absolutely gorgeous, tender and cooked medium rare. Our guests from the UK have never tasted lamb like it! Thanks Hagen's. Beautiful!