Sliced Seasoned Porchetta

This is porchetta done properly. Made in-house using regenerative Berkshire pork, cured and seasoned with Hagen's classic porchetta rub — a fragrant mix of herbs, garlic, fennel seed, and lemon zest — then rolled, slow-cooked, and thinly sliced for a result that's as versatile as it is delicious.

Serve it cold on a grazing platter, pile it into a sandwich, or lay it alongside roasted vegetables for something a little more substantial. A guaranteed crowd-pleaser however you serve it.

Made in-house using free-range regenerative Berkshire pork. 200g.