Organic Brisket

Brisket is a cut that rewards patience. Taken from the breast of the animal, it comes with a full fat cap and beautiful marbling throughout — both of which break down over a long, slow cook to give you meat that's rich, tender, and deeply flavoured.

Smoke it low and slow for a true BBQ brisket. Braise it in the oven for a winter centrepiece. Or cure it yourself for homemade corned beef. However you cook it, this is a cut that delivers. Our recipe here

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. The kind of quality that makes a long cook worth every hour.