Organic Osso Bucco

Osso bucco — Italian for "bone with a hole" — is one of the great slow-cook cuts. Cross-cut from the lower hind leg, each piece is built around a marrow-filled bone and surrounded by connective tissue that breaks down over a long braise into something truly special.

Cook it low and slow and the collagen melts into the sauce, the marrow adds richness, and the meat becomes fall-apart tender. It's a cut that rewards patience and fills the kitchen with the kind of smell that makes everyone ask what's for dinner. Our recipe here

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. A classic cut, done properly.