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Christmas Planning Tool

Have a gander at these helpful charts to plan for festive meal. It's as simple as it looks, how many people are you catering for, and what size produce you need.

Ham

	4-8 people	8-12 people	10-15 people	15-20 people
BONELESS HAM	2.5kg	-	5kg	-
HALF HAM ON THE BONE	-	3kg	4kg	-
WHOLE HAM ON THE BONE	-	-	-	7kg

Turkey & Poultry

	3-4 people	4-6 people	6-7 people	7-9 people	9-10 people	10-12 people	12-14 people
WHOLE TURKEY	-	3kg	4kg	5kg	6kg	7kg	8kg
BONELESS ROAST	-	2kg	3kg	-	-	-	-
STUFFED BONELESS TURKEY	-	2kg	3kg	-	-	-	-
WHOLE CHICKEN	1.2- 1.4Kg	1.5-1.7Kg	-	-	-	-	-
WHOLE DUCK	-	2.5kg-2.8kg	-	-	-	-	-
WHOLE GOOSE	-	3.5kg	-	-	-	-	-

Pork

	4-6 people	6-8 people	8-10 people
BONELESS SHOULDER ROAST	2kg	4kg	-
PORCHETTA	-	2.5kg	5kg
PORK RACK	-	2kg	-
PORK BELLY	1.5kg	3kg	-

Beef

	4-6 people	6-8 people	8-10 people
RIB EYE ROAST	-	2kg	4kg
PORTERHOUSE	2kg	-	-
SCOTCH FILLET ROAST	2kg	-	-
EYE FILLET ROAST	1kg	-	-

Lamb

	4 people	6-8 people
LAMB LEG	2kg	-
LAMB SHOULDER	-	4kg
SLOW COOKED LAMB SHOULDER	850g	-