Berkshire pork belly is in a class of its own. Sourced from Berkshire pigs — a breed renowned for their natural sweetness and higher fat content — this cut is richly marbled and built for the kind of cooking that rewards patience.
Roast it low and slow for melt-in-your-mouth tenderness, then crank the heat for a crackling that shatters. Smoke it for a BBQ centrepiece or braise it for a rich, savoury result that falls apart at the touch of a fork. However you cook it, it delivers.
Sourced from Regenerative farms. Free-range. 1.5kg
