Regen Pork Cutlet

Berkshire pork is known for its unique marbling, and nowhere does it show more than in the cutlet. Cut from the centre of the loin, these chops are naturally juicy, deeply flavoured, and forgiving to cook — the marbling keeps them moist even over high heat.

Grill them, pan-roast them, or throw them straight on the BBQ. Season simply and let the quality of the pork do the talking.

Source from Regenerative farms. Free-range. 500g.