Italian Meatballs

Some things don't need improving. Our Italian meatballs are made in-house the way they should be — certified organic beef and regenerative pork mince, combined with parmesan, fresh parsley, crushed garlic, salt, and pepper.

Simmer them low and slow in a homemade sugo, serve over fresh pasta, and finish with a generous grating of parmesan. Dinner sorted.

Made in-house using certified organic beef and regenerative pork. Gluten-free. Preservative-free. 500g.