Organic Bone in Skin on Thigh

When it comes to flavour, the bone-in skin-on thigh is hard to beat. The skin crisps up beautifully during cooking while the bone keeps the meat tender and moist throughout — delivering a richness that boneless cuts simply can't match.

Slow cook it for a hearty midweek dinner, roast it in a tray with vegetables for an easy one-pan meal, or char it on the BBQ for a smoky, golden finish. However you cook it, this cut rewards you every time.

Certified organic. Sourced from Bantry Organic. Approx 450g.