Delivering to Metro Melbourne + Regional Vic. Free Delivery on Orders over $120.
Delivering to Metro Melbourne + Regional Vic. Free Delivery on Orders over $120.
Your Cart is Empty
The oyster blade is from the shoulder of the animal.
Serving Suggestion 500 grams: 2 - 4 people
Cooking Suggestion - This versatile cut can be sliced thinly for stir fry or cooked slowly by braising or roasting.
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
I used this for a massaman curry and it was heavenly.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Definitely a repeat purchase here... Beautiful cut of meat, used in a slow cooked beef goulash soup and it was delicious!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Great for stew
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Beef
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
I used this for a massaman curry and it was heavenly.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Definitely a repeat purchase here... Beautiful cut of meat, used in a slow cooked beef goulash soup and it was delicious!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Great for stew
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|