Organic Oyster Blade

Cut from the shoulder of the animal, the oyster blade is a hidden gem. Well-marbled and full of flavour, it becomes incredibly tender when cooked low and slow — the connective tissue breaks down beautifully over a long braise, giving you rich, fall-apart meat that's hard to beat.

Not in the mood for a slow cook? Slice it thinly across the grain and toss it through a hot wok for a quick, flavoursome stir-fry. It's one of the most versatile cuts in the range.

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. 500g. Serves 2–4.

Try our recipe here