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The oyster blade is from the shoulder of the animal. This versatile cut can be sliced thinly for stir fry or cooked slowly by braising or roasting.
Serving Suggestion 500 grams: 2 - 4 people
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
I used this for a massaman curry and it was heavenly.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Definitely a repeat purchase here... Beautiful cut of meat, used in a slow cooked beef goulash soup and it was delicious!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Great for stew
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Beef
| Quality |
Rated 4 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
I used this for a massaman curry and it was heavenly.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Definitely a repeat purchase here... Beautiful cut of meat, used in a slow cooked beef goulash soup and it was delicious!
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Great for stew
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|