Certified Organic Porterhouse Roast

Our Certified Organic, Free-Range, Grass-Fed Rib Eye Roast is a true showstopper, rich, tender, and beautifully marbled. Cut from the rib with the bone in, it offers incredible flavour and natural juiciness, with marbling that melts as it roasts for a buttery texture and depth of taste. The result is a perfectly balanced roast that’s succulent, full-bodied, and ideal for Christmas feasts, Sunday lunches, or any occasion worth celebrating, best enjoyed with a Shiraz jus.