Organic T-Bone Steak

The T-Bone is the steak lover's steak. Separated by its signature T-shaped bone, you get two of the best organic beef cuts in one: a full porterhouse on the larger side, and a tender eye fillet on the other.

The bone adds flavour as it cooks, and the contrast between the two cuts makes every bite a little different. Rich and robust from the porterhouse, delicate and buttery from the fillet.

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. The quality shows in the cut.