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From the top of the back leg, and larger than the fore shank. Lamb shanks should be braised over 3-4 hours.
Price per kg: $26.50kg
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Category: 1-2 people, 3-5 hrs, 5-12 hrs, Braising, Chefs, Dinner, Dinner parties, Families, Fathers day, High, Make an impression, Mother day, Slow cook, Slow cooking