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From the top of the back leg, and larger than the fore shank. Lamb shanks should be braised over 3-4 hours.
Serving Suggestion - 320grams: 1 shank
Cooking Suggestion - Preheat oven to 180°C. Heat oil in a saucepan over high heat. Cook shanks, in batches, for 3 to 4 minutes or until browned. Transfer to a large roasting pan with stock, tomatoes, herbs, etc and allow to braise for 2 hours +
Recipes - Lamb and Red Wine Pie, Mrouzia Lamb Shanks
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Excellent
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Love making this in the slow cooker. A winter staple
| Quality |
Rated 5 out of 5
Poor
Excellent
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|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
The best quality service and meat.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Slow cooked and very tender. Absolutely delicious.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Lamb
| Quality |
Rated 5 out of 5
Poor
Excellent
|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Love making this in the slow cooker. A winter staple
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
The best quality service and meat.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Slow cooked and very tender. Absolutely delicious.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
