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From the top of the back leg, and larger than the fore shank. Lamb shanks should be braised over 3-4 hours.
Get your organic meat delivered Melbourne-wide.
Organically Farmed - Sustainable - Ethically Raised - Local
| Quality |
Rated 5 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
If you are looking for quality, then look no further!! Highly recommended 👍🏼
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Slow cooked with aromatics, served with mash and salad. Mmm mmm. Delight. Tender, melt in your mouth, tasty.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Tiny bone with quite a lot of meat than other lamb shank, and super tender.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Type: Lamb
| Quality |
Rated 5 out of 5
Poor
Excellent
|
| Taste |
Rated 4 out of 5
Poor
Excellent
|
If you are looking for quality, then look no further!! Highly recommended 👍🏼
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Slow cooked with aromatics, served with mash and salad. Mmm mmm. Delight. Tender, melt in your mouth, tasty.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|
Tiny bone with quite a lot of meat than other lamb shank, and super tender.
| Quality |
Rated 5 out of 5
Poor
Excellent
|
|---|---|
| Taste |
Rated 5 out of 5
Poor
Excellent
|