From the top of the back leg, and larger than the fore shank. Lamb shanks should be braised over 3-4 hours.
Serving Suggestion - 320grams: 1 shank
Cooking Suggestion - Preheat oven to 180°C. Heat oil in a saucepan over high heat. Cook shanks, in batches, for 3 to 4 minutes or until browned. Transfer to a large roasting pan with stock, tomatoes, herbs, etc and allow to braise for 2 hours +
Recipes - Lamb and Red Wine Pie, Mrouzia Lamb Shanks
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Very tasty lamb shanks with quite a lot of meat on them. Can be roasted, casseroled, or also good for soup.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Its the weather for shank soup, and these proved 'melt in your mouth' delicious
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Not the biggest lamb shanks I've bought but very consistent product and completely fresh and tender. Packaging was good.
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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Type: Lamb
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Very tasty lamb shanks with quite a lot of meat on them. Can be roasted, casseroled, or also good for soup.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Its the weather for shank soup, and these proved 'melt in your mouth' delicious
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Not the biggest lamb shanks I've bought but very consistent product and completely fresh and tender. Packaging was good.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
