How to Cook the Perfect Rib Eye Steak with Oliver Hagen

by Olivia McCrimmon February 11, 2021 1 min read

How to Cook the Perfect Rib Eye Steak with Oliver Hagen

Shop This Recipe

We chatted with Oliver Hagen this week to find out his top tips in cooking the perfect Rib Eye Steak! Head to our Instagram to watch the video.

Tip 1
Always bring your steak to room temperature before you cook it to ensure that it cooks evenly.

Tip 2

Always use a reverse sear method when cooking rib eye. Put it in a preheated oven first, then on a hot pan or BBQ. 

Tip 3
Use a meat thermometer so that you can get the same cook every time. Once you know the temperature of the cook that you like, you can't fail! Olly cooks his to an internal temperature of 47 degrees before he finishes in the pan for 2-3 minutes a side.

Tip 4
Always rest your steak. With a reverse sear, you need to rest your steak after the first cook in the oven and then again once it comes off the pan or BBQ. Rest it for around 10 minutes each time. 

Tip 5
Season your steak at the right time. You want to salt the steak after it's come out of the oven and you're about to finish off on BBQ or pan and don't season with pepper until you have finished cooking it.

Also in Butcher Lessons & Information

How to Dispose of your Ice Gel Packs
How to Dispose of your Ice Gel Packs

by Olivia McCrimmon October 26, 2021 1 min read

If you have room for the ice gel packs in your freezer, hold onto them as they come in very handy, particularly throughout picnic and bbq season! They last twice as long as bags of ice, they are leakproof and have minimal condensation so your picnic items won’t be spoilt or damaged. We understand that if you're doing your online shop once a week, that you may have too many reusable gel packs for your freezer to handle. 

Freezer Friendly
Freezer Friendly

by Olivia McCrimmon June 16, 2021 2 min read

With school holidays around the corner, do yourself a favour and start stocking your freezer with reliable frozen meals that you can grab out in the morning and reheat for the family at night. 
Transitioning from Puree to Finger Foods by Luka McCabe
Transitioning from Puree to Finger Foods by Luka McCabe

by Olivia McCrimmon April 22, 2021 1 min read

So many of us start our babies on purées and spoon feed - we feel more comfortable to start with this approach and it makes mealtime much more relaxing. As amazing as baby led weaning can be, if it is something that causes stress and anxiety for you, there’s nothing wrong with starting on purée!