We worked with Clementine Day of @somethingsiliketocook to put together our Easter Collection and as a result, we have our Spiced Whole Cauliflower Pack! It takes little to no preparation, but definitely does not skimp on flavour! It's perfectly paired with our Seasoned Boneless Lamb Leg.
1-2 tablespoons of olive oil to drizzle over before serving
Method:
Preheat oven to 180 C
In a roasting tray, lay down some foil and then baking paper on top.
Remove outer leaves from cauliflower and place on top of baking paper.
Warm marinade in a small saucepan to combine, mixing thoroughly. A slightly bubble around the edges is okay but don’t let it boil.
Pour over your cauliflower and cover with foil.
Bake for 1 hour covered, then uncover and bake for a further 30 minutes. The outer edges should caramelise a little and go crispy, this is great!
Remove from tray and place on serving dish, drizzle over olive oil and finely slice some spring onions to scatter over the top. It’s excellent with some fresh parsley or coriander on top too.
