Healthy Prawn Taco’s with “Good Gut” Slaw by Steph Gobbo

by Olivia McCrimmon January 11, 2022 2 min read

Healthy Prawn Taco’s with “Good Gut” Slaw by Steph Gobbo

Shop This Recipe

Everyone loves prawn taco’s with a delicious homemade guacamole! This recipe also has added health benefits of sauerkraut and fennel added to the cabbage slaw to feed a healthy gut microbiome and support digestion. 

Serves 4


  • Hagen’s garlic and chilli prawns
  • ¼ green cabbage- thinly sliced (400g)
  • 1-2 limes 
  • 2 ripe avocados- smashed 
  • 2 medium carrots- grated 
  • Extra Virgin Olive Oil
  • A handful of fresh coriander -chopped (1/4 cup)
  • Salt and Pepper 
  • 6 cherry tomatoes – quartered 
  • ½ small red onion- finely diced 
  • 2 forkfuls of sauerkraut or ½ cup 
  • 2 tablespoons of thinly sliced fennel 
  • 8 corn tortillas 


  1. Slaw:Begin by adding your shredded cabbage to a large bowl. Scrunch together with your hands to create a juice from the cabbage. Add in grated carrot, sauerkraut, fennel and 1/2 lime juiced. Season with salt and then mix well. Pop into the fridge.
  2. Chunky Guacamole: In a bowl, smash your avocados well with the back of a fork. Add in the juice of half a lime, tomatoes, red onion, coriander and season with salt and pepper. Stir well. If you like a more tangy flavour, add another ½ lime juiced- I do! Pop in the fridge until serving.  
  3. Taco’s: Heat two large pans and lightly fry your corn tortillas for a minute either side. No oil needed for this. Wrap in a clean tea towel for serving. 
  4. Prawns: Heat a large pan and drizzle with olive oil. Add prawns and fry for 1-2 minutes either side until golden and cooked through. 
  5. Assembling:  Take your tortilla, add a heaped tablespoon of guacamole, some slaw and then add your prawns on top. 
  6. Optional toppings: Another squeeze of lime juice and fresh coriander. 

Also in Organic Recipes

Classic Cottage Pie
Classic Cottage Pie

by Olivia McCrimmon June 16, 2022 2 min read

Naturally, we'd eat anything that's topped with a pillow of mash potato and golden cheese, so in celebration of our money-saving cuts, we're sharing one of our favourite ways of cooking our beef mince, a Classic Cottage Pie! Not only is it also packed with veg, but it warms you from the inside out, providing you with the perfect dinner to come home to after a cold Melbourne winters day. 
Weeknight Beef Stir Fry
Weeknight Beef Stir Fry

by Olivia McCrimmon June 10, 2022 2 min read

This is a weeknight version of your go-to takeaway beef stir-fry, minus the unhealthy amounts of oil and lots of added veg! It utilises our stir fry beef, meaning less work for you! 
Slow Cooked Beef with Rice and Cumin By "My Family's Food Diary"
Slow Cooked Beef with Rice and Cumin By "My Family's Food Diary"

by Olivia McCrimmon June 03, 2022 2 min read

Eleni from My Family's Food Diary has shared a spin on a classic Cypriot dish, Ttava lefkaritiko. It'll fill your kitchen with a sweet and flavoursome aroma. The rice breaks down completely as it soaks up all the spiced juices and the beef becomes super tender to bring you the ultimate comfort food.