This is a comforting hearty pie that is sure to bring warmth into your home during the cooler months. I like the make the filling and pastry the day before, simply assembling the pie and cooking it the next evening. Use store-bought puff pastry if you are short on time, or it can even be topped with mashed potatoes instead for a luxe Shepard’s pie. Sometimes I put peas in the filling too, or simply serve it with plenty on the side.
Prep time: 30 minutes
Cook time: 3 hours