Dinners that are cooked using one tray not only means easy cooking but it makes cleaning up a breeze too! Not only are these dinners super tasty but being baked in the oven, makes them a healthier option too! These recipes are just rough guidelines to follow for flavour combinations and ideas but you can really use whatever vegetables or cut of meat you have in your fridge and just adjust the cooking time where necessary.
A lemony, buttery, caper-topped mid-week dinner that can be served up in fifteen minutes. In a few simple steps, you have yourself a restaurant quality dish to serve alongside a fresh salad or greens.
The perfect mid week dinner where you can set and forget! The combination of salty miso and aromatic harissa is so well-balanced and infuses a lot of flavour with very little effort. If you have time to marinate overnight that would be ideal, but 1 hour is delicious too.
This fragrant chicken dish is made to serve in the centre of the table for guests to help themselves. We’ve made the za’atar fresh for a more intense thyme flavour.
A warming dinner with a classic pairing of pork sausages and tomato. All cooked in one pan, it creates a beautifully rich and savoury sauce. Serve on a bed of mash or with some crusty bread and a side of greens. It's a dish that the whole family will love and make use of simple ingredients that you'll probably already have at home.
A super simple weeknight dinner we cook on repeat. Our Ora King Salmon has a flavour unlike any other, which means you don't need to fuss about to make it taste delicious. This recipe can be made with whatever vegetables you have in your fridge or pantry and within an hour, you've got yourself a tasty and healthy dinner on the table.