Paella

by Arnaud Mesureur April 17, 2018 1 min read

Paella

 

Ingredients that are in italics can be clicked on, this will take you to the item in our online store. 

 

Ingredients 

2tbsp Olive Oil

4 Organic Skinless boneless chicken thigh fillets cut into 3cm(ask one of our friendly butchers to do this for you)

150g  Hagen's House-Made smoked Spanish Chorizo, but into small chunks 

1 Onion, finely chopped 

2 Garlic cloves, finely chopped 

1tsp Sweet smoked paprika 

300g Arroz "Calasparra" 

1lt Hagen's House-Made Chicken Stock 

150g Sustainable raw peeled and deveined king prawns

100g Frozen Peas 

 

 

Method

  • Heat the oil in a large frying pan, then fry the chicken over a medium-high heat for 5-6 minutes. Add the chorizo and cook for a further 4 minutes. Transfer the meat to a plate. 
  • Add the onion to the pan and fry for 5 minutes until starting to soften. Add the garlic and paprika and fry for 1minute. Stir in the rice, and add the stock and cook without stirring for 25minutes or until liquid has been absorbed. 
  • Add the prawns, peas and the set aside chicken and chorizo. Cook for 4 minutes more. Season, then garnish with chopped parsley and lemon wedges, if using. 

 



Also in Organic Recipes

Brisket Chilli Con Carne
Brisket Chilli Con Carne

by Olivia McCrimmon June 06, 2021 2 min read

What better time to indulge in a slow cook and let the beautiful aromas fill your entire house. It's such a luxury to cook a cut of meat low and slow and let the the flavours develop over time and this recipe is just that! 
Broccoli & Italian Pork Sausage Rigatoni
Broccoli & Italian Pork Sausage Rigatoni

by Olivia McCrimmon June 03, 2021 2 min read

Just because we're spending more time at home, doesn't mean that we don't need some quick meals that we can throw together in under half an hour. Broccoli and Pork Sausage is the perfect marriage of a savoury and indulgent dinner but also has the perks of being veg heavy and what makes it even better, is this recipe uses the entire broccoli from flowers to stalk!
Pickle Salad with Tiff from Free to Feed
Pickle Salad with Tiff from Free to Feed

by Olivia McCrimmon May 30, 2021 1 min read

Tiff from Free to Feed has shared his Pickle Salad recipeIt serves as a refreshing side for many classic Malaysian dishes and keeps in the fridge for up to a month.

Liquid error: Could not find asset snippets/spurit_po2_theme_snippet.liquid