Organic Skinless Thigh Fillet

The thigh fillet is the cook's best friend. Boneless and skinless, it holds more natural fat than the breast, which means it stays tender and juicy no matter how you cook it. The darker meat delivers a deeper, richer flavour that works beautifully in slow-cooked dishes, stir-fries, and marinades.

Marinate overnight and throw it on a hot BBQ for a charred, flavour-packed result, or slow cook it low and long until it falls apart. Either way, it's forgiving, reliable, and genuinely delicious.

Certified organic. Sourced from Bantry Organic. Approx 300g.