Slow Cooked Brisket Taco British White Beef

by Oliver Hagen May 29, 2019 2 min read

Slow Cooked Brisket Taco British White Beef




3kg piece British white brisket 


1 cup granulated sugar 

1/2 cup dark brown sugar

1/4 cup garlic powder 

1/4 onion powder

2 tablespoons celery seeds 

1/2 cup sweet paprika 

1/4 cup smoked paprika 

4 tablespoons chilli powder

2 tablespoons ground black pepper 

1 tablespoon dried sage 

1 teaspoon mustard powder


1/2 cup yellow mustard 

1/4 cup apple cider vinegar 

1/4 cup of beer  

Tomatillo Salsa Verde 

500g of tomatillos fresh or canned 

1 medium to large white onion cut into chunks 

1-2 jalapeño chillies seeds removed 

1-2 Garlic cloves grated 

1 bunch coriander 

1 large lime 

2 teaspoons salt 

 To serve 

1 bunch spring onions, cut down to approx. 10cm long 

1 pack of small good quality flour tortilla

Small amount of coriander leave for garnish 



  • Combine all ingredients for rub and blend well.
  • Whisk together all the ingredients for the mustard slather and set aside.
  • Cover brisket in slather and allow to sit for 24hours. Then coat brisket in dry rub and allow to sit for another 1hour.
  • Smoke at 120c until the internal temperature is 90c. (approx 12 hours). Alternatively slow cook on a wire rack cover in a oven at 140c for 10 hours. 
  • In a food processor add white onion, Jalapenos and garlic. Pulse until finely chopped. Add tomatillos, coriander, juice of lime and salt. Blend till smooth salsa forms. 
  • To serve:Blanch spring onions and place on grill until nicely colour and soft. Lightly toast tortillas. Slice/tear brisket into large pieces. Place decent amount of brisket in tortilla, top with grilled spring onion and finish with generous spoon of salsa verde and coriander leaves.  



Also in Organic Recipes

Wroud from Free to Feed Riz
Wroud from Free to Feed Riz

by Olivia McCrimmon May 06, 2021 1 min read

We're sharing this dish in celebration of Mother's Day! A dish that is cooked most days, its a key component of a Syrian meal, which is made often by Wroud’s mum.
Red Wine + Soy Braised Beef Short Ribs
Red Wine + Soy Braised Beef Short Ribs

by Olivia McCrimmon April 30, 2021 1 min read

If you're after a luscious, rich and hearty meal, then look no further. These beef short ribs are slowly braised in red wine and soy sauce to enhance the delicious umami flavour from the beef. It's the kind of dish you dream of cooking on a Sunday afternoon with a glass of red wine, while enjoying the beautiful aromas that will fill your house!
Pork Scotch with Green Chilli, Lime + Coriander Pickle
Pork Scotch with Green Chilli, Lime + Coriander Pickle

by Olivia McCrimmon April 26, 2021 1 min read

This slow cooked pork scotch is a dish that just keeps on giving. Cook it one night alongside a zingy salad and stuff it into rolls the next. It’s packed with flavour, it’s succulent and it’s downright delicious! The acidity from the pickle is perfect for cutting through the richness of the pork.

Liquid error: Could not find asset snippets/spurit_po2_theme_snippet.liquid